Ken Kremsky Developed Detailed Labor Standards as Assistant Financial Controller

Ken Kremsky formerly worked as the Controller and Strategic Analysis Manager at Kraft Foods Group. He managed all the accounting activities for the facility including the preparation of the annual operating budget, ensuring Sarbanes Oxley Compliance, and handling both internal and external audits.

Being an affirmed Lean Six Sigma Black Belt, Ken holds a broad preparing in Lean Six Sigma costing and budgetary investigation. He produced misfortune remittance reserve funds of ~$700K more than two years at Kraft Foods Group.

Ken is currently working as a consultant for a private equity firm in Pennsylvania. He implements the new ERP accounting software and facilitates A2R process for the acquisition of the company. Besides, he holds a record of excellence in leveraging the excellent strategies and finance best practices and analytical ability.

Ken Kremsky formerly served as the Assistant Financial Controller at Nabisco Biscuit Company. He prepared the bills of materials for all the products including allocating fixed and indirect costs. He also developed detailed labor standards which resulted in crewing reductions and significant cost savings.

Pertaining to his education accreditations, Ken Kremsky has a Bachelor’s Degree in Accounting with 3.8 GPA out of 4, from the Penn State University. He also holds a Master’s Degree in Business Administration with 3.9 GPA out of 4, from La Salle University.